Where other traditional house-heating methods can leave patches of draftiness or downright chilliness (think hallways, or corners of large rooms), underfloor heating is evenly dispersed and consistent. Kind of like an electric blanket, just under the floor.
An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
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