An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
While you immediately feel the hot air blowing from a conventional forced-air heating system, an underfloor heating system takes a bit longer to warm up. (Once running, of course, the underfloor heat is more consistent and effective.)
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